In work bowl of food processor fitted with steel knife, process butter with lemon juice until light and fluffy. Stir in basil. NOTES : Spread this savory butter on your favorite bread or rolls. Its great over vegetables, too! Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (100%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 163.5mg||6 %|
|Potassium 16.3mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.3g||0 %|
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Calories per serving: 205
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