Try this Lemon Basil Chicken recipe, or contribute your own.
Suggest a better descriptionSource: Kraft Cookbook Heat oven to 375? F. Mix mayonnaise, juice, honey and basil. Place chicken in 13x9 baking pan. Spread with mixture. Bake 45 minutes- 1 hour or until chicken is cooked through. ( My oven is very slow- it takes almost 2 hours to bake). Posted to JEWISH-FOOD digest by Bella Parnes
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 | ||
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Calories: 2463 | ||
Calories from Fat: 1788 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.7g | 265 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 93.6g | ||
Cholesterol 329.3mg | 101 % | |
Sodium 3538.7mg | 122 % | |
Potassium 648.4mg | 17 % | |
Total Carbohydrate 122.6g | 36 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 122.1g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2463
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