Line the bottom only of a 9x13x2-inch baking dish with Parchment paper and spray with Pam. In a mixing bowl, stir together flour, sugar and salt; add butter. Stir together eggs, juice from 1/2 lemon and zest from 1 lemon; stir into batter and pour into prepared pan. Bake for at 350 degrees for 30 minutes at 350 degrees or until set, use a toothpick to check. Remove from oven and cool on a rack. When brownies are cool prepare glaze by stirring together powdered sugar and 2 Tablespoons lemon juice; drizzle over brownies and sprinkle with additional lemon zest.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 172 (34%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 314.6mg||97 %|
|Sodium 181.1mg||6 %|
|Potassium 121.3mg||3 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 74.1g|
|Protein 10.1g||14 %|
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Calories per serving: 501
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