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Name: Lemon Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 1/2 Cups Flour; 1 1/2 Cups Sugar; 1 tsp Salt; 1 Cup Butter at room temperature; 4 Eggs; Juice from 1/2 lemon; Zest from 1/2 lemon; 1 Cup Powdered Sugar; 2 Tbsp Fresh Lemon Juice; Additional lemon zest For Garnish

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INGREDIENTS

1 1/2 Cups Flour
1 1/2 Cups Sugar
1 tsp Salt
1 Cup Butter ; at room temperature
4 Eggs
Juice from 1/2 lemon
Zest from 1/2 lemon
1 Cup Powdered Sugar
2 Tbsp Fresh Lemon Juice
Additional lemon zest ; For Garnish

INSTRUCTIONS

Line the bottom only of a 9x13x2-inch baking dish with Parchment paper and spray with Pam. In a mixing bowl, stir together flour, sugar and salt; add butter. Stir together eggs, juice from 1/2 lemon and zest from 1 lemon; stir into batter and pour into prepared pan. Bake for at 350 degrees for 30 minutes at 350 degrees or until set, use a toothpick to check. Remove from oven and cool on a rack. When brownies are cool prepare glaze by stirring together powdered sugar and 2 Tablespoons lemon juice; drizzle over brownies and sprinkle with additional lemon zest.

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 15 Servings

Calories: 501
Calories from Fat: 172 (34%)

Amt Per Serving		% DV

	Total Fat 19.1g	25 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1.4g
Cholesterol 314.6mg		97 %
Sodium 181.1mg		6 %
Potassium 121.3mg		3 %
Total Carbohydrate 74.6g		22 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 74.1g
Protein 10.1g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 501

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