Try this Lemon-Butter Spritz Cookies recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel, lemon juice and vanilla; mix well. Stir together flour and salt; gradually add to creamed mixture. Using a cookie press, shape into designs on ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen. Busted by Sara Horton, 5/29/98 Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York
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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6016 | ||
Calories from Fat: 502 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 8639.1mg | 298 % | |
Potassium 1520.8mg | 40 % | |
Total Carbohydrate 1263.8g | 372 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 1245.8g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6016
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