In a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel, lemon juice and vanilla; mix well. Stir together flour and salt; gradually add to creamed mixture. Using a cookie press, shape into designs on ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen. Busted by Sara Horton, 5/29/98 Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1949g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 502 (8%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 2115mg||651 %|
|Sodium 8639.1mg||298 %|
|Potassium 1520.8mg||40 %|
|Total Carbohydrate 1263.8g||372 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 1245.8g|
|Protein 125g||179 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!