One Pot, One Bowl
In a small saucepan, melt the butter. Add the sugar, eggs, and lemon juice. Cook over low heat, stirring constantly, until thick. Pour into a jar and store in the fridge.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1170 | ||
Calories from Fat: 1020 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.3g | 151 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1106.9mg | 341 % | |
Sodium 949.1mg | 33 % | |
Potassium 770.4mg | 20 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 21.1g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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