Submitted by Nellie Gilland

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Name: Lemon Buttermilk Pound Cake
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 6
Cuisine: southern
Ingredients: 2 1/2 cups Butter; 2 1/2 cup Sugar; 4 Eggs; 3 1/2 cups plain flour; 1/2 soda; 1/2 tsp salt; 1 cup buttermilk; 2 tbls lemon juice or flavoring

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INGREDIENTS

2 1/2 cups Butter
2 1/2 cup Sugar
4 Eggs
3 1/2 cups plain flour
1/2 soda
1/2 tsp salt
1 cup buttermilk
2 tbls lemon juice or flavoring

Servings

INSTRUCTIONS

Cream sugar and shortening and add eggs one at a time. Add flour, soda and salt with the buttermilk. Add lemon. Bake in tube pan at 350 for 1 hour and 15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1103g)
Recipe Makes: 6

Calories: 5936
Calories from Fat: 4500 (76%)

Amt Per Serving		% DV

	Total Fat 500g	667 %
	Saturated Fat 313.9g	1570 %
	Monounsaturated Fat 130.2g
	Polyunsanturated Fat 19.9g
Cholesterol 1587.6mg		488 %
Sodium 3618.9mg		125 %
Potassium 447mg		12 %
Total Carbohydrate 362.7g		107 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 359.3g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5936

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