Submitted by Nellie Gilland
Cream sugar and shortening and add eggs one at a time. Add flour, soda and salt with the buttermilk. Add lemon. Bake in tube pan at 350 for 1 hour and 15 minutes.
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 6 | ||
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Calories: 5936 | ||
Calories from Fat: 4500 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 500g | 667 % | |
Saturated Fat 313.9g | 1570 % | |
Monounsaturated Fat 130.2g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 1587.6mg | 488 % | |
Sodium 3618.9mg | 125 % | |
Potassium 447mg | 12 % | |
Total Carbohydrate 362.7g | 107 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 359.3g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5936
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