Try this Lemon Cake from Margie Pennington recipe, or contribute your own.
Suggest a better descriptionAdd 1 cup boiling water to jello; set aside to cool. Combine package of cake mix and rest of ingredients then beat well. Add jello. Pour into 9 X 13" cake pan and bake at 350ยบ for 35-40 minutes.
Frosting:
Take juice of 2 lemons and about 1/4 cup powdered sugar and mix until it is like a syrup. Prick top of cake with fork and pour frosting over top while cake is still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 1149 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 519.3mg | 18 % | |
Potassium 1061.8mg | 28 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 46.2g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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