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Suggest a better descriptionLightly blend sugar, meal and flour. Beat eggs and blend in sugar mixture. Add remaining ingredients. Pour into unbaked 9 inch pie shell. Bake at 375 for 30-40 minutes. Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
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Serving Size: 1 Serving (2428g) | ||
Recipe Makes: 1 | ||
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Calories: 6586 | ||
Calories from Fat: 1314 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146g | 195 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 4353.2mg | 1339 % | |
Sodium 1736.2mg | 60 % | |
Potassium 1601.3mg | 42 % | |
Total Carbohydrate 1233g | 363 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 1230.1g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6586
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