Lightly blend sugar, meal and flour. Beat eggs and blend in sugar mixture. Add remaining ingredients. Pour into unbaked 9 inch pie shell. Bake at 375 for 30-40 minutes. Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
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|Serving Size: 1 Serving (2428g)|
|Recipe Makes: 1|
|Calories from Fat: 1314 (20%)|
|Amt Per Serving||% DV|
|Total Fat 146g||195 %|
|Saturated Fat 60.4g||302 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 4353.2mg||1339 %|
|Sodium 1736.2mg||60 %|
|Potassium 1601.3mg||42 %|
|Total Carbohydrate 1233g||363 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 1230.1g|
|Protein 128.8g||184 %|
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Calories per serving: 6586
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