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Name: Lemon chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pounds boneless chciken cubbed, nugget size; 2 tablespoons Soy sauce; 2 tablespoons Cooking Rice Wine; 1 teaspoon salt; 1/2 whole lemon juice; 2 Eggs; 1/4 cup Corn starch; 1/2 teaspoon Baking powder; 1 cup Honey; 1/3 cup Soy sauce; 1/2 cup Pineapple juice; 1/2 cup brown sugar, packed; 2 1/2 whole lemon juice; 3 whole Lemon Peels 1/2 inch slices; 4 tablespoons apple cider vinegar; 4 tablespoons Extra virgin olive oil; 2 teaspoon Ground black pepper; 1 teaspoon Garlic powder; 1 teaspoon salt

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INGREDIENTS

Chicken
3 pounds boneless chciken ; cubbed, nugget size
2 tablespoons Soy sauce
2 tablespoons Cooking Rice Wine
1 teaspoon salt
1/2 whole lemon juice
2 Eggs
1/4 cup Corn starch
1/2 teaspoon Baking powder
Glaze
1 cup Honey
1/3 cup Soy sauce
1/2 cup Pineapple juice
1/2 cup brown sugar, packed
2 1/2 whole lemon juice
3 whole Lemon Peels ; 1/2 inch slices
4 tablespoons apple cider vinegar
4 tablespoons Extra virgin olive oil
2 teaspoon Ground black pepper
1 teaspoon Garlic powder
1 teaspoon salt

INSTRUCTIONS

To make the glaze:

Remove white rind from lemon peels and boil in water, dump water and repeat 2 more times for a total of three.

Combine honey, pineapple juice, brown sugar, lemon juice, and lemon peels in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer, about 5 minutes. Add soy sauce, vinegar, olive oil, pepper and garlic powder and return to boil, then drop back to simmer for 10-12 minutes.

For chicken:

Combine cooking rice saki,1 lemon juice, Soy, and salt a large zip-lock bag. Add chicken, and seal bag. Marinate for at least 15 minutes in the refrigerator.

Combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well until smooth. Dip chicken into batter, coating well.

Pour 2 cups oil into a large heavy skillet. Fry chicken in hot oil over medium-high heat until golden, turning occasionally. Drain on paper towels.

NOTES

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Lemon chicken

Chicken
3 pounds boneless chciken cubbed, nugget size
2 tablespoons Soy sauce
2 tablespoons Cooking Rice Wine
1 teaspoon salt
1/2 whole lemon juice
2 Eggs
1/4 cup Corn starch
1/2 teaspoon Baking powder
 Glaze
1 cup Honey
1/3 cup Soy sauce
1/2 cup Pineapple juice
1/2 cup brown sugar, packed
2 1/2 whole lemon juice
3 whole Lemon Peels 1/2 inch slices
4 tablespoons apple cider vinegar
4 tablespoons Extra virgin olive oil
2 teaspoon Ground black pepper
1 teaspoon Garlic powder
1 teaspoon salt

To make the glaze:
Remove white rind from lemon peels and boil in water, dump water and repeat 2 more times for a total of three.
 Combine honey, pineapple juice, brown sugar, lemon juice, and lemon peels in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer, about 5 minutes. Add  soy sauce, vinegar, olive oil, pepper and garlic powder and return to boil, then drop back to simmer for 10-12 minutes.

For chicken:
Combine cooking rice saki,1 lemon juice, Soy, and salt a large zip-lock bag. Add chicken, and seal bag. Marinate for at least 15 minutes in the refrigerator.
Combine eggs, 1/4 cup cornstarch, and baking powder in a large bowl; stir well until smooth. Dip chicken into batter, coating well.
Pour 2 cups oil into a large heavy skillet. Fry chicken in hot oil over medium-high heat until golden, turning occasionally. Drain on paper towels.

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Nutrition

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Serving Size: 1 Serving (4385g)
Recipe Makes: 1 Servings

Calories: 1993
Calories from Fat: 291 (15%)

Amt Per Serving		% DV

	Total Fat 32.3g	43 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 4.4g
Cholesterol 11.4mg		4 %
Sodium 461.4mg		16 %
Potassium 10080.3mg		265 %
Total Carbohydrate 413.2g		122 %
	Dietary Fiber 30.5g	122 %
	Sugars, other 382.7g
Protein 58.3g		83 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1993

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