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PREHEAT oven to 350?F.
Mix flour, butter and sugar; press firmly onto bottom of greased 8-inch square baking pan. Bake 15 min. or until lightly browned.
Meanwhile, mix marshmallows, lemon peel and lemon juice in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Cool crust and marshmallow mixture completely.
ADD whipped topping to marshmallow mixture; stir with wire whisk until well blended. Spread evenly over crust.
REFRIGERATE at least 2 hours or until slightly firm. Cut into 16 squares to serve; top each square with 1 raspberry. Store leftover squares in tightly covered container in refrigerator.
Internet address http://www.kraftrecipes.com/recipes/lemon-chiffon-squares-74974.aspx
Per Serving (excluding unknown items): 102 Calories; 6g Fat (51.2% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 15g Cholesterol; 1g Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 43 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 12.8mg | 0 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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