Try this Lemon Crisps recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl with a fork, mix butter, lemon extract, and if desired, yellow food color until blended.
Add flour, 2/3 cup powdered sugar and salt; stir until well blended. Divide dough in half. Cover and chill for 30 minutes.
Preheat oven to 325 degrees. Place one portion of dough at a time on a surface lightly dusted with powdered sugar. Roll dough to about 1/4-inch thickness. Dip cutters in powdered sugar and cut cookies. Place cookies 1 inch apart on ungreased baking sheets. Lightly sprinkle with granulated sugar before baking, in not decorating cookies before baking.
Bake for 18-20 minutes or just until golden. Do not over bake. Cool cookies on wire racks. Frost cookies if desired. Store loosely covered if decorated; otherwise, store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2880 | ||
Calories from Fat: 1657 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1308.1mg | 45 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 320.8g | 94 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 320.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2880
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