Try this Lemon Curd Buttercream recipe, or contribute your own.
Suggest a better descriptionMix butter and shortening until fluffy. Add sugar and whip well. Add lemon curd and mix until completely combined. Add milk if needed to thin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2414g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9351 | ||
Calories from Fat: 735 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 37.8mg | 1 % | |
Potassium 1528.6mg | 40 % | |
Total Carbohydrate 2026g | 596 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 2001.6g | ||
Protein 118g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9351
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