Try this Lemon Curd Ice Cream recipe, or contribute your own.
Suggest a better descriptionWhisk cream in a large bowl to a soft floppy consistency. Separate eggs and stir in yolks. Whisk egg whites until stiff in another bowl, then whisk in icing sugar to make a meringue. Fold lemon curd into cream mixture. Using a balloon whisk fold meringue into cream mixture. Always add lighter mixture to heavier - that way you do not break down volume. Pour into shallow freezer container and freeze until set. The mixture will not require whisking or stirring during freezing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (472g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1335 | ||
Calories from Fat: 661 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.4g | 98 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 951.2mg | 293 % | |
Sodium 304.7mg | 11 % | |
Potassium 351.9mg | 9 % | |
Total Carbohydrate 150.2g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.