A quick and simple lemon dessert. Can also be made with jam and fruit.
Pre heat oven to 180 degrees.
Place the self raising flour, sugar and butter in a food processor. Run the machine until the mixture resembles breadcrumbs.
Add the eggs and mix until combined.
Press 2/3 of the mixture into a greased 23 cm cake tin lined with baking paper. Spread the lemon curd over this and crumble the rest of the mixture over the top.
Bake for 35 - 40 mins.
Dust with icing sugar before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1857 | ||
Calories from Fat: 1357 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.7g | 201 % | |
Saturated Fat 93.2g | 466 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 646mg | 199 % | |
Sodium 1821.1mg | 63 % | |
Potassium 197.3mg | 5 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 117.4g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1857
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