But in small forms
Whisk butter and sugar to cream, add yolks one by one, add liquits and flour, fold whisked egg white under the mix bake for aprox 25 min at 160 Grad Celsius.
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Serving Size: 1 recipe (4366g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 9265 | ||
Calories from Fat: 4046 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 449.6g | 599 % | |
Saturated Fat 261.2g | 1306 % | |
Monounsaturated Fat 127g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 4141.9mg | 1274 % | |
Sodium 9441.6mg | 326 % | |
Potassium 4633.9mg | 122 % | |
Total Carbohydrate 1286.4g | 378 % | |
Dietary Fiber 88.3g | 353 % | |
Sugars, other 1198.1g | ||
Protein 173.6g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9265
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