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Suggest a better description1. Beat egg whites till stiff. Beat the Richs Whip until stiff. Beat the yolks, add sugar and lemon juice. Fold the whites, then the lemon juice. 2. Make a crumb crust with cookies, some cinnamon and margarine. Put 2/3 of crumb mixture in pan, pour batter into pan, then s[prinkle the rest of the crumbs on top. Freeze. Posted to JEWISH-FOOD digest V97 #044 From: Kosher European Food
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Serving Size: 1 Serving (1920g) | ||
Recipe Makes: 1 | ||
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Calories: 4615 | ||
Calories from Fat: 1071 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119g | 159 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2709.5mg | 93 % | |
Potassium 2195.4mg | 58 % | |
Total Carbohydrate 772.2g | 227 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 766.7g | ||
Protein 137.5g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4615
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