Try this Lemon Dump Cake Recipe recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
Place the lemon pie filling into the bottom of the pan.
Sprinkle half of the cake mix onto of the lemon pie filling.
Then top with the pieces of the cream cheese and then the remaining cake mix.
Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Let cool before serving.
Serve topped with cool whip and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1127g) | ||
Recipe Makes: 1 | ||
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Calories: 3124 | ||
Calories from Fat: 600 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 3406mg | 117 % | |
Potassium 991.5mg | 26 % | |
Total Carbohydrate 608.1g | 179 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 590.8g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3124
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