Crock pot, freezer
Thaw. Bake at 350° for 45-55 minutes or in the crock pot on low for 4-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1172g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1377 | ||
Calories from Fat: 249 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.6g | 37 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 658.1mg | 202 % | |
Sodium 742.6mg | 26 % | |
Potassium 2963.1mg | 78 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 262.3g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.