Try this Lemon-Garlic Roast Chicken (Kotopoulo Lemonato) recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Rinse chicken and pat dry. Place chicken in roasting pan. Cut lemon in half and squeeze over chicken and in cavity. Add garlic to soy sauce and pour over chicken. Baste frequently during cooking. Bake until cooked through and juices run clear, about 1 hour. Remove chicken from pan; keep warm on platter. Skim fat from pan juices. Whisk flour in pan juices over Medium heat. Pour in chicken broth; cook and stir until smooth and thickened. Generally this is served with rice and makes a fine meal, Frugal too! Makes 4 servings. MC formatting by bobbi744@sojourn.com Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #819 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 34 | ||
Calories from Fat: 1 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.