From: TXGV92A@prodigy.com (Mr James A Labrake) Date: 19 May 1995 21:24:07 -0600 Beat oleo, sugars, and lemon until light. Add flour and almonds. Beat until well blended. Shape dough around candy kiss covering completely. Roll to form a ball. Bake on ungreased cookie sheeet 375 for 8-12 minutes until set (light golden brown). Sprinkle with conf. sugar. Melt chips and shortening together and drizzle over each cookie. Makes about 6 dozen REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 72|
|Calories from Fat: 60 (49%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.5mg||4 %|
|Sodium 31.7mg||1 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.8g|
|Protein 1.5g||2 %|
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Calories per serving: 122
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