Try this Lemon-Limeade with Muddled Strawberries and Fresh Mint recipe, or contribute your own.Suggest a better description
Makes: About 12 cups
Preparation time: 20 minutes
Total time: 20 minutes
In a smal saucepan, mix sugar with water and set over medium heat. Bring to a simmer, stirring occasionally, and simmer about 10 minutes or just until sugar dissolves. Do not allow it to color. remove from heat and cool completely. The mixture will become syrupy as it cooks. In another saucepan, place the frozen strawberries and 1 cup water. Cook until berries are soft. Use masher to mash the berries. Strain liquid into a bowel.
Juice the lemons and limes; you should have at least 1 1/2 cups of juice. Pour the juice into a pitcher or beverage server. Add the cooled simple syrup and the strawberry liquid. Add the club soda. Add ice cubes, lemon slices and mint leaves.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 207.8mg||7 %|
|Potassium 82.4mg||2 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.6g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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