Combine 1 cups sugar, 1 cups water and tsp. salt in a saucepan. Heat to boiling. Mix cornstarch and 1/3 cup water to make a paste. Gradually add to boiling mixture. stirring constantly. Cook till thick and clear. Remove from heat. Beat egg yolks and lemon juice. Stir into first mixture. Return to heat. Cook, stirring constantly till boiling. Remove from heat. Stir in margarine and lemon rind. Let cool to lukewarm, keeping it covered. Combine egg whites and tsp. salt. Beat till frothy. Gradually add cup sugar. Beat till peaks form. Stir rounded tablespoon of meringue into the filling. Pour into pie shell. Top with remaining meringue. Bake at 325 for 15 minutes or till lightly browned.
Per Serving (excluding unknown items): 1403 Calories; 103g Fat (66.0% calories from fat); 36g Protein; 83g Carbohydrate; 4g Dietary Fiber; 848mg Cholesterol; 1849mg Sodium. Exchanges: 5 1/2 Grain(Starch); 3 Lean Meat; 0 Fruit; 18 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 recipe (3186g)|
|Recipe Makes: 4|
|Calories from Fat: 1348 (18%)|
|Amt Per Serving||% DV|
|Total Fat 149.8g||200 %|
|Saturated Fat 49.9g||250 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 4230mg||1302 %|
|Sodium 2228.3mg||77 %|
|Potassium 2275.1mg||60 %|
|Total Carbohydrate 1475g||434 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 1464.8g|
|Protein 135.2g||193 %|
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Calories per serving: 7588
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