Preheat oven to 400.
Stir together sugar, cornstarch, water and food coloring in saucepan until smooth.
Cook over medium heat, stirring until thickened. Continue to cook 1 minute, then remove from heat.
Add margarine, lemon juice and lemon peel.
Pour into baked pie shell.
Spread meringue on pie, sealing edges.
Bake 8-10 minutes.
3 egg whites
1/2 t. vanilla extract
Preheat oven to 350. Beat egg whites with vanilla until soft peaks form. Gradually add sugar while continuing to beat until stiff and glossy. Spread meringue on pie filling, sealing against pastry. Bake 12-15 minutes or until peaks are golden brown. Calories 28
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 13.2mg||0 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 60.1g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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