Try this Lemon Nut Bread recipe, or contribute your own.
Suggest a better description(4) 7 1/2 x 3 1/2 x 2 1/4 pans
Mix ~ let stand 20 minutes
Put in cold oven. Bake 40-45 minutes at 350 degrees.
When partially cooled, dribble over bread-juice of 1 lemon, 1/2 cup sugar and 2 T. water.
Freeze!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4827 | ||
Calories from Fat: 2641 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.4g | 391 % | |
Saturated Fat 95.7g | 478 % | |
Monounsaturated Fat 113.7g | ||
Polyunsanturated Fat 66.8g | ||
Cholesterol 171.4mg | 53 % | |
Sodium 112579.1mg | 3882 % | |
Potassium 2261.9mg | 60 % | |
Total Carbohydrate 512.3g | 151 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 503.8g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4827
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