Hi folks - as I was unpacking more cookbooks I found a better homes and gardens"favorites" from 1967 - it didnt have too many yeast breads but heres one for rolls and a few interesting looking quickies: Cream together butter and 3/4 sugar. Add eggs and lemon peel, beat well. Sift flour baking powder and salt and add to creamed mixutre alternately with milk. Beat until smooth. Stir in nuts. Pour into greasted 8.5x4.5x2.5 inch loaf pan and bake 350 for 50-55 minutes or until done. Let cool in pan 10 minutes then spoon mixture of lemon juice and 2 tb sugar over top. Remove and cool. Posted to Digest bread-bakers.v097.n047 From: Cherie Ambrosino
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|Serving Size: 1 Serving (1039g)|
|Recipe Makes: 1|
|Calories from Fat: 945 (36%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 2240.7mg||689 %|
|Sodium 1962.6mg||68 %|
|Potassium 1218mg||32 %|
|Total Carbohydrate 331.3g||97 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 320.6g|
|Protein 97.9g||140 %|
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Calories per serving: 2651
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