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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1307 | ||
Calories from Fat: 97 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 328.5mg | 101 % | |
Sodium 144.1mg | 5 % | |
Potassium 838.9mg | 22 % | |
Total Carbohydrate 247.4g | 73 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 247.2g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
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