Preheat oven to 180 C.
Mix sugar, lemon rind and egg until pale and creamy.
Add oil, salt, yoghurt and lemon juice and mix well.
Gently mix in flour.
Spoon mixture into 12 muffin cups and bake for 15 minutes until springy on the surface.
Mix together icing sugar, melted butter and passionfruit pulp.
Mix well adding enough hot water to make a smooth icing.
Spread icing over cooled cup cakes and allow to set.
Makes 12 cup cakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (571g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3528 (95%)|
|Amt Per Serving||% DV|
|Total Fat 392g||523 %|
|Saturated Fat 242.7g||1214 %|
|Monounsaturated Fat 105.9g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 1028.4mg||316 %|
|Sodium 2962.4mg||102 %|
|Potassium 187.9mg||5 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 60.9g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3718
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