Delicious
Cook pasta & set aside.
In medium saucepan, heat olive oil & saute garlic briefly. add cream, juice & zest of 1 or 2 lemons, chicken broth, salt, & pepper. Bring to a boil, then lower heat & simmer for 15 minutes (will reduce & start to thicken). Add sauce to cooked pasta, and add spinach leaves, tomatoes, & broccoli. Toss with the cheese & place in trifle dish (line the inside of the dish with lemon slices). Serve with extra cheese.
Note: Pasta will absorb the sauce, so don't make it too far in advance of serving. Best to have everything ready to assemble closer to serving time (sauce at room temperature & all else chilled).
*Original recipe called for arugula instead of spinach, and peas instead of broccoli.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 169 | ||
Calories from Fat: 44 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 981mg | 34 % | |
Potassium 317.4mg | 8 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 24.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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