Try this Lemon Pepper Chicken recipe, or contribute your own.
Suggest a better descriptionPlace cut up chicken pieces in roasting pan (with skin and bones). Generously sprinkle lemon-pepper seasoning on the chicken. Cook covered for 45 minutes on 350 or until chicken is 3/4 cooked. Take chicken out of pan and place on a plate. Pour 2 cups of white jasmine or Bismaati uncooked rice into the same roasting pan the chicken was in. Add 4 cups of water, 2 scoops of chicken consomme, and squeeze a lemon in the water. Place the chicken back in the pan, on top of the rice. Cover and cook until the rice is fluffy and water is dried. Once the rice is cooked, uncover the pan and let the chicken and rice brown for about 15-20 minutes. Enjoy!!! Call me
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1056g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 22 | ||
Calories from Fat: 3 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.2mg | 1 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 6.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.