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Name: Lemon Pepper Shrimp Scampi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Orzo uncooked; 2 tablespoons Fresh parsley chopped; 1/2 teaspoon Salt divided; 7 teaspoons Unsalted butter divided; 1 1/2 pounds Jumbo shrimp peeled and deveined; 2 teaspoon Fresh garlic minced; 2 tablespoons Fresh lemon juice; 1/2 teaspoon Black pepper ground

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INGREDIENTS

1 cup Orzo ; uncooked
2 tablespoons Fresh parsley ; chopped
1/2 teaspoon Salt ; divided
7 teaspoons Unsalted butter ; divided
1 1/2 pounds Jumbo shrimp ; peeled and deveined
2 teaspoon Fresh garlic ; minced
2 tablespoons Fresh lemon juice
1/2 teaspoon Black pepper ; ground

INSTRUCTIONS

1. Cook orzo according to package directions, omit salt and fat, Drain and place in medium bowl.

2. Stir in parsley and 1/4 teaspoon salt, cover and keep warm

3. While orzo cooks, melt 1 tablespoon butter in large nonstick skillet over medium-high heat

4. Sprinkle shrimp with remaining 1/4 teaspoon salt

5. Add half of shrimp to sauce pan, sauté 2 min and transfer to a plate

6. Melt 1 teaspoon butter in pan, add remaining shrimp, sauté and add to plate

7. Melt remaining 1 tablespoon butter in pan, add garlic and cook 30 sec- stir constantly

8. Add shrimp, juice and pepper to pan, cook for 1 min

NOTES

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Nutrition

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Serving Size: 1 Serving (1015g)
Recipe Makes: 1 Servings

Calories: 1598
Calories from Fat: 357 (22%)

Amt Per Serving		% DV

	Total Fat 39.7g	53 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 6.2g
Cholesterol 1565.8mg		482 %
Sodium 1601.3mg		55 %
Potassium 1855mg		49 %
Total Carbohydrate 132.3g		39 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 131.3g
Protein 169.6g		242 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1598

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