Melt butter in skillet and add lemon juice.
Sprinkle fish with lemon pepper.
cook thoroughly - 4-5 min each side.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 91.6mg||28 %|
|Sodium 128mg||4 %|
|Potassium 536.6mg||14 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.9g|
|Protein 33.9g||48 %|
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Calories per serving: 192
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