If you love pesto, you will love this quick side dish
In a medium pot of boiling salted water, cook orzo according to package
directions. Drain pasta and transfer to a medium bowl. Add remaining
ingredients and toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 133 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 54.6mg | 2 % | |
Potassium 121.5mg | 3 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 31.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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