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Suggest a better descriptionMix juice, topping and milk together. Pour into crusts. Freeze at least 4 hours (overnight is better). *or any flavor Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 07:16:00 PST From: "Dykes, Sherry"
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1151 | ||
Calories from Fat: 896 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.5g | 133 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 582.4mg | 20 % | |
Potassium 658.6mg | 17 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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