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Suggest a better descriptionHeat oven to 350?. Positions rack in lower third of oven. Stir together sugar and flour in a bowl. Add to eggs in another bowl and beat until light in color and slightly thickened, about 3 minutes. Stir in lemon rind, lemon juice, butter, vanilla and almond extract. Pour into pie shell. Place pie on baking sheet. Bake in lower third of oven for 20-25 minutes or until filling is set and lightly browned. Meanwhile, toast the slivered almonds in a skillet over medium-high heat, stirring, until just lightly browned, about 4-5 minutes. Sprinkle toasted almonds over top of the pie. Cool pie on a wire rack. Recipe by: Family Circle - 2/1/98 Posted to Bakery-Shoppe Digest by The Taillons
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 572 | ||
Calories from Fat: 229 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 447.4mg | 138 % | |
Sodium 286.2mg | 10 % | |
Potassium 198.5mg | 5 % | |
Total Carbohydrate 74.6g | 22 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 73.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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