Try this Lemon Pull-Aparts recipe, or contribute your own.
Suggest a better description?Thaw rolls until soft (about 2 hours at room temperature). Mix grated lemon rind with sugar. Cut rolls in half and place in greased 9" X 13" pan or 12" deep dish pizza pan. Pour 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon rind/sugar mixture. Bake at 350F for 20-25 minutes. Remove from pan and place on rack within 4-5 minutes after removing from oven. Citrus Glaze: Combine powdered sugar, 1 Tbls butter and lemon juice. Mix until thin. Cover warm rolls with glaze. Recipe from Rhodes Bread Posted to brand-name-recipes by "JoAnne Critten"
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1798 | ||
Calories from Fat: 518 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 409.4mg | 14 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 333.8g | 98 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 333.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1798
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