Try this Lemon Rice with Cashews recipe, or contribute your own.Suggest a better description
Cook the rice in a pan of boiling water until tender, then drain. Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 4|
|Calories from Fat: 66 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 241.9mg||6 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 45.8g|
|Protein 6.2g||9 %|
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Calories per serving: 280
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