Try this Lemon Snaps - Yum Cookies! recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and vanilla in a food processor or mixer and process or mix by hand until well-blended.((I dont like mouthfuls of soda, so mix well.) Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake about 10 minutes, or until the edges of the cookies are golden brown. Cool on racks and store in an airtight container. ** use yellow part only My note: These smell and taste like bakery. They spread to very large, thin cookies. Published in Oregonian FooDday, April 8. 1997 Recipe by: Citrus: A Cookbook by Ford Rogers; badams Posted to recipelu-digest by Badams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 136 | ||
Calories from Fat: 22 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.4g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.2mg | 2 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.