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Suggest a better descriptionI told her I had planted some Lemon Peppers and that they were full of chiles. It was suggested that they may be good in cookies. I finally harvested about a half gallon of ripe peppers last week. After a short run through the dehydrator, then to the grinder to a fine powder. I started the search for a worthy cookie recipe last week and came up with one in one of those church fund raising cook books you feel compeled to buy from the coworkers. I made up a batch and they were fantastic. The Lemon peppers are fairly hot, maybe a 6-7 or 8 on the 1-10 scale. Mix ingredients together and chill. Form into balls and dip in sugar. Bake at 350 degrees for 10 minutes. pour large glass of milk and enjoy. They are best when warm. Posted to CHILE-HEADS DIGEST by Vince Huebert
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Serving Size: 1 Serving (1847g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5716 | ||
Calories from Fat: 489 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 3475.9mg | 120 % | |
Potassium 2644.9mg | 70 % | |
Total Carbohydrate 1215.2g | 357 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 1201.5g | ||
Protein 111.1g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5716
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