Try this Lemon Sorbet w/Fresh Blueberries and Blueberry recipe, or contribute your own.
Suggest a better descriptionlemon peel, thinly sliced (yellow part only) fresh lemon balm or mint sprigs SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon juice and cornstarch in heavy large saucepan. Stir over medium-high heat until mixture boils and thickens. Cool slightly. Puree mixture in processor or blender until smooth. Mix in sugar. Refrigerate until chilled, about 3 hours. (Can be prepared 2 days ahead.) Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries. Garnish with lemon peel and lemon balm. Bon Appetit, June, 1991.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 6 | ||
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Calories: 207 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 185.7mg | 5 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 47.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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