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Suggest a better descriptionIn a bowl with an electric mixer cream the butter with the brown sugar and the zest until the mixture is light and fluffy and beat in the yolk, the lemon juice, the vanilla, and the salt. Add the flour, sifted, and beat the mixture until it is just combined well. Drop teaspoons of the batter 2 inches apart onto well-buttered baking sheets and bake the cookies in batches in the middle of a preheated 350F. oven for 8 to 10 minutes, or until they are golden around the edges. Let the cookies cool on the sheet for 1 minute, or until they are just firm enough to be removed, and transfer them to racks to cool. Makes about 50 cookies. Gourmet July 1991
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 1 servings | ||
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Calories: 415 | ||
Calories from Fat: 49 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 1200.5mg | 41 % | |
Potassium 268.7mg | 7 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 75.9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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