1. Add water, vinegar, sugar, lemon juice, and garlic to a saucepan. Bring to a simmer then switch to medium-low heat. Cook for 10 minutes.
2. Add poaching liquid and all remaining ingredients, except oil, to blender. Start blender and slowly add oil to form an emulsion. Finish by blending on high until the mixture is smooth.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 339 (92%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 0mg||0 %|
|Sodium 199mg||7 %|
|Potassium 196.1mg||5 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 6.4g|
|Protein 1.4g||2 %|
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Calories per serving: 367
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