Try this Lemon Vegetables recipe, or contribute your own.
Suggest a better descriptionSteam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl. Combine butter and remaining ingredients. Pour over vegetables and toss. Yield: 6 to 8 servings.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 servings | ||
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Calories: 849 | ||
Calories from Fat: 829 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 655.8mg | 23 % | |
Potassium 200.7mg | 5 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 849
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