Try this Lemon Whippersnaps recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except powdered sugar. Drop by tsp. into a bowl of powdered sugar. Place on a greased cookie sheet. Bake at 350 for 10-12 minutes. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:40:25 -0500 From: Amy Smalley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1137 | ||
Calories from Fat: 573 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.7g | 85 % | |
Saturated Fat 52.1g | 260 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 220.5mg | 68 % | |
Sodium 392.7mg | 14 % | |
Potassium 519.8mg | 14 % | |
Total Carbohydrate 122g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 122g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.