Try this Lemon Zucchini Cake or Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Oil and flour loaf pan.
Mix sugar, eggs, oil and extracts til blended well. Add dry ingredients and mix well. Stir in zucchini.
Bake 50 minutes or until center is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 714 | ||
Calories from Fat: 594 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 7114mg | 245 % | |
Potassium 140.3mg | 4 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 31.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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