Try this Lemon-Zucchini Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Stir together flour, baking powder, and salt. Sift and set aside. Cream butter and sugar until very creamy and light. Beat in egg and lemon peel until fluffy. At low speed, blend in flour mixture. Stir in zucchini and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 to 20 minutes. (Cookies freeze well). Source: Cincinnati Enquirer; 10/10/99 Posted to MM-Recipes Digest by jbowde19@idt.net on Oct 10, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cookie (12g) | ||
Recipe Makes: 72 Cookies | ||
|
||
Calories: 49 | ||
Calories from Fat: 10 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 12.9mg | 0 % | |
Potassium 6.3mg | 0 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.