from allrecipes.com
Combine sugar and 1 cup water in small saucepan. Bring to a boil and stir to dissolve sugar. Cool to room temperature then chill in fridge (optional).
In pitcher, stir together simple syrup, lemon juice and 7 cups water (6 cups if making strawberry lemonade)**.
FOR STRAWBERRY LEMONADE:
**Combine strawberries and 1 cup water in blender. Then combine in pitcher with simple syrup, lemon juice and 6 cups water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2646g) | ||
Recipe Makes: Servings | ||
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Calories: 290 | ||
Calories from Fat: 17 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 83.3mg | 3 % | |
Potassium 1031.6mg | 27 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 57g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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