Lemongrass Chicken Bowl (iamneverfull)
by dextersuban
A rice bowl is good but a Vietnamese Lemongrass Chicken bowl might be better 😂
Ingredients
Chicken
2 boneless chicken thighs (~8 oz.), sliced
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp fish sauce
1 clove garlic, minced
1 tsp sugar
1 tbsp finely minced lemongrass
Sauce
2 cloves garlic
1–2 Thai chilies
2 tbsp fish sauce
1 tbsp sugar
1½ tbsp lime juice
2 tbsp water
Noodles & Toppings:
4 oz rice noodles
Cucumber slices
Julienned carrots
Cilantro
Mint
Crushed peanuts
Instructions
1. Mince your lemongrass and combine with chicken, dark soy sauce, light soy sauce, fish sauce, garlic, and sugar. Marinate for 15 minutes.
2. Preheat and lube your air fryer. Air fry the chicken at 400°F (200°C) for 15 minutes.
3. While chicken cooks, pound garlic and chilies into a fine paste (or finely mince).
4. In a bowl, mix together fish sauce, sugar, lime juice, garlic-chili mix, and water. Set aside.
5. Boil rice noodles until al dente, then rinse under cold water and drain.
6. Slice the chicken into strips.
7. Assemble your bowl: layer noodles, sliced chicken, and desired toppings. Drizzle with the sauce.
Source: https://www.facebook.com/watch/?mibextid=wwXIfr&v=
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INGREDIENTS
- Chicken Marinade
- 2 boneless chicken thighs (~8 oz.), sliced
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 clove garlic, minced
- 1 tsp sugarc
- 1 tbsp finely minced lemongrass
- Sauce
- 2 cloves garlic
- 1–2 Thai chilies
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp water
- 1½ tbsp lime juice
- Noodles and Toppings
- 4 oz rice noodles
- Cucumber slices
- Julienned carrots
- Cilantro
- Mint
- Crushed peanuts
INSTRUCTIONS
Instructions
1. Mince your lemongrass and combine with chicken, dark soy sauce, light soy sauce, fish sauce, garlic, and sugar. Marinate for 15 minutes.
2. Preheat and lube your air fryer. Air fry the chicken at 400°F (200°C) for 15 minutes.
3. While chicken cooks, pound garlic and chilies into a fine paste (or finely mince).
4. In a bowl, mix together fish sauce, sugar, lime juice, garlic-chili mix, and water. Set aside.
5. Boil rice noodles until al dente, then rinse under cold water and drain.
6. Slice the chicken into strips.
7. Assemble your bowl: layer noodles, sliced chicken, and desired toppings. Drizzle with the sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 0.8mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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