An Italian salad with 3 different meats? My type of salad!
Mix meat, italian style lettuce, and cheese in large bowl
Drizzle about 2-3 seconds of olive oil over salad and mix with hands.
Add Red wine vinegar to taste. (Dressing should be about 1 part oil, 1 part vinegar)
Add a few shakes Oregano and salt/pepper
Once salad is dished up, place 3-4 capers on each plate and top with a fresh slice of pepperoni and provolone cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 4|
|Calories from Fat: 91 (73%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.4mg||9 %|
|Sodium 636.2mg||22 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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