Good
Brown meat with onions, garlic and peppers. Add tomato paste, tomato sauce and 4 cans water. Add beef broth and corn meal. Add seasonings, beans and simmer for 1 1/2 hours.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1088 | ||
Calories from Fat: 783 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87g | 116 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 255.1mg | 79 % | |
Sodium 619.3mg | 21 % | |
Potassium 1512.1mg | 40 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 13.3g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1088
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