Try this "Les Fines Herbes" Seasoning recipe, or contribute your own.
Suggest a better descriptionMix thoroughy, make it as fine as possible (in a food procesorif you like) and store in a lidded jar. Use sparingly. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 1996 18:07:13 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 35 | ||
Calories from Fat: 6 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 613.9mg | 16 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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